Tuesday, June 30, 2009
Friday, June 12, 2009
Badam Ka Seera
Ingredients
3 cups hot milk
250 gm ghee
1/2 to 1/3 cup sugar
Method
Peel the almonds, wash and grind to fine paste.
Heat ghee in a heavy pan.
Add paste and cook on first high then slow flame, stirring continuously.
After a while it should turn a light brown and aromatic.
Carefully pour hot milk and stir.
Use a long-handled spatula as the mixture tends to splatter.
When thickens, add the sugar and cook, stirring continuously and gently till ghee begins to separate.
Decorate with chopped nuts and serve hot.
Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe:http://www.recipezworld.com/indian-recipes/punjabi-indian-recipes/badam-ka-seera/
3 cups hot milk
250 gm ghee
1/2 to 1/3 cup sugar
Method
Peel the almonds, wash and grind to fine paste.
Heat ghee in a heavy pan.
Add paste and cook on first high then slow flame, stirring continuously.
After a while it should turn a light brown and aromatic.
Carefully pour hot milk and stir.
Use a long-handled spatula as the mixture tends to splatter.
When thickens, add the sugar and cook, stirring continuously and gently till ghee begins to separate.
Decorate with chopped nuts and serve hot.
Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe:http://www.recipezworld.com/indian-recipes/punjabi-indian-recipes/badam-ka-seera/
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